Cheese, Herb & Tomato Tart

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • Roll crust to fit a tart pan with removable bottom or in a pinch, use a pie plate.
  • Brush bottom & sides of crust with mustard.
  • Sprinkle with cheese, top with herbs, overlap tomatoes, sprinkle tomato slices with salt and pepper, drizzle with olive oil.
  • Bake until pastry is golden, about 30-35 minutes.
  • Lest rest for 10 minutes before serving. Cut into wedges.
  • Notes:
  • •Pillsbury rolled crust works beautifully.
  • •any spicy stone ground mustard will work.
  • •I cut the tops off the tomatoes and used a melon baller to scoop out the seeds.
  • •I used both cheeses.
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