One-Step Crab Quiche

Mille® 's Note:

From the Inn at Christmas Farm, Wittman, Maryland

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 8

Yield: 1.0 quiche

• 1 refrigerated pie crust , fluted
• ¼ cup finely chopped vidalia onion
• ¼ cup finely diced red bell pepper
• 1 cup frozen chopped spinach
• 1 cup whole milk
• 3 eggs
• 1 cup swiss cheese , diced
• 1 (8 ounce) package of softened cream cheese , cut in ½-inch squares
• ½ lb fresh crabmeat , picked over

Directions:

1. Line a pie plate with pie crust.
2. In a large bowl, whisk thoroughly 3 eggs.
3. Add and mix together all other items listed above, except crabmeat.
4. Lastly, stir in gently the crabmeat and pour into the pie dish.
5. Bake in preheated oven at 350°F for 1 hour.
6. Remove; dust with Old Bay seasoning and serve at table in 5 minutes.

Reviews

[Aimee67]

My two best compliments: Yummy and Easy! I made this a couple of nights ago looking to break the dinner rut. Two thumbs up! I did add a clove of garlic, some pepper, and a little green tabasco, but that's just our taste. I immediately forwarded this recipe to a bunch of friends and will definitely make again.