One-Step Artichoke Bean Dip With Roasted Red Peppers
photo by justcallmetoni
- Ready In:
- 5mins
- Ingredients:
- 11
- Serves:
-
12-14
ingredients
-
Dip
- 1 (19 ounce) can cannellini beans, rinsed and drained
- 1 (14 ounce) can artichoke hearts, drained
- 1⁄4 cup olive oil
- 3 tablespoons lemon juice
- 2 -3 garlic cloves, quartered
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon cayenne pepper
-
For Serving
- 1⁄4 cup roasted red pepper, strips
- 1 tablespoon fresh basil, snipped
- kosher salt
- toasted baguette, slices or pita chips
directions
- In a food processor combine all ingredients. Cover and process until almost smooth. Transfer to serving bowl. Cover and let stand at room temperature until ready to serve(up to 2 hours). Or cover and chill up to 24 hours. Let stand at room temperature about 1 hour before serving.
- To serve, sprinkle lighlty with additional salt. Top with roasted red pepper strips and basil. Serve with crackers, baguette slices, or pita chips.
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RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake!
How I rate recipes:
5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again.
4 Stars - This recipe was good but I would change something in it next time.
3 Stars - This is a recipe I would not make again, but it was ok.
2 Stars - I would not make this recipe again and we didn't like it at all.
1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.