One-Step Artichoke Bean Dip With Roasted Red Peppers

Total Time
Prep 3 mins
Cook 2 mins

A super easy savory dip. Can be made ahead up to 24 hours.

Ingredients Nutrition


  1. In a food processor combine all ingredients. Cover and process until almost smooth. Transfer to serving bowl. Cover and let stand at room temperature until ready to serve(up to 2 hours). Or cover and chill up to 24 hours. Let stand at room temperature about 1 hour before serving.
  2. To serve, sprinkle lighlty with additional salt. Top with roasted red pepper strips and basil. Serve with crackers, baguette slices, or pita chips.
Most Helpful

Simple, satisfying and scrumptious. Thank you.

Katanashrp July 22, 2011

This was good! I did follow other reviewers and pureed the basil into it, and left a third of the artichokes more chunky.

Maito April 08, 2010

I found this recipe in the December 2005 Better Homes & Gardens magazine, and was just about to post this myself! I've made this many times and it is just delightful!

TattooedMamaof2 November 11, 2008