One-Step Artichoke Bean Dip With Roasted Red Peppers

READY IN: 5mins
Recipe by akgrown

A super easy savory dip. Can be made ahead up to 24 hours.

Top Review by Katanashrp

Simple, satisfying and scrumptious. Thank you.

Ingredients Nutrition

Directions

  1. In a food processor combine all ingredients. Cover and process until almost smooth. Transfer to serving bowl. Cover and let stand at room temperature until ready to serve(up to 2 hours). Or cover and chill up to 24 hours. Let stand at room temperature about 1 hour before serving.
  2. To serve, sprinkle lighlty with additional salt. Top with roasted red pepper strips and basil. Serve with crackers, baguette slices, or pita chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a