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    You are in: Home / Recipes / One Pot Pasta - Italian or Mexican Recipe
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    One Pot Pasta - Italian or Mexican

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    wildheart's Note:

    Perfect for those evenings that you're home, hungry, and in the mood to eat, but not cook. This is a great 'first meal' to teach your kids or spouse. Choose either Italian or Mexican.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat, onion, garlic, and sweet pepper.
    2. 2
      Add either the mushrooms or the jalepeno.
    3. 3
      Saute until the onions are translucent.
    4. 4
      Drain off fat.
    5. 5
      Add all of the remaining ingredients except cheese.
    6. 6
      Cover tightly.
    7. 7
      Bring to a boil.
    8. 8
      Stir.
    9. 9
      Reduce heat to low and uncover.
    10. 10
      Simmer, uncovered, 25-30 mintues or until the pasta is tender.
    11. 11
      Stir occasionally, and add a little water if necessary.
    12. 12
      Serve with the cheese on the side, let everyone sprinkle their own.
    13. 13
      Yum.

    Ratings & Reviews:

    • on September 08, 2009

      45

      This was really good. I made the mexican version with chorizo and mexican stewed tomatoes. Served with cheese, more sliced jalapenos and sour cream on the side. The only change I will make next time is to use 12 oz of spiral pasta. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Pot Pasta - Italian or Mexican

    Serving Size: 1 (814 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.4
     
    Calories from Fat 248
    35%
    Total Fat 27.6 g
    42%
    Saturated Fat 11.5 g
    57%
    Cholesterol 95.1 mg
    31%
    Sodium 1319.7 mg
    54%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 8.4 g
    33%
    Sugars 20.7 g
    82%
    Protein 40.8 g
    81%

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