One Pot Spaghetti

DIRECTIONS

• Brown ground meat in a large saucepan, along with mushrooms, garlic& onions.
• Drain and return to pan.
• Add water and broth and stir well.
• Add tomato paste, tomatoes, salt& pepper, and bring to a boil.
• Break spaghetti in half, and stir while adding it in.
• If you don’t stir enough, the spaghetti will harden and burn.
• Once spaghetti is mixed in, you only need to stir occasionally.
• Return mixture to a boil, and then reduce heat and simmer for 20 minutes, or until the mixture is the thickness that you desire.
• The longer you simmer it, the thicker it will become.
• I also had leftovers like white cooking wine& black olives, that I threw into the pot.
• Anything you would normally like in a spahghetti sauce can be used.
• Also, I was out of onions, so I used minced onions, which wasn’t the same as real onions, but it did the job.
• I served this with a salad and dinner rolls.
• Makes 4 servings.