One Pot Spaghetti

Recipe by TexasKelly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground meat in a large saucepan, along with mushrooms, garlic& onions.
  • Drain and return to pan.
  • Add water and broth and stir well.
  • Add tomato paste, tomatoes, salt& pepper, and bring to a boil.
  • Break spaghetti in half, and stir while adding it in.
  • If you don’t stir enough, the spaghetti will harden and burn.
  • Once spaghetti is mixed in, you only need to stir occasionally.
  • Return mixture to a boil, and then reduce heat and simmer for 20 minutes, or until the mixture is the thickness that you desire.
  • The longer you simmer it, the thicker it will become.
  • I also had leftovers like white cooking wine& black olives, that I threw into the pot.
  • Anything you would normally like in a spahghetti sauce can be used.
  • Also, I was out of onions, so I used minced onions, which wasn’t the same as real onions, but it did the job.
  • I served this with a salad and dinner rolls.
  • Makes 4 servings.
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