Sugar Free, Whole Wheat ,Peanut Butter Cookies

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READY IN: 45mins
SERVES: 10
YIELD: 4 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening and peanut butter together I find that putting these ingredients together in a microwave safe bowl and microwaving for 30 seconds makes the mixing job a lot easier Add sugar and continue to cream together Add eggs and vanilla and beat In a separate bowl measure and add flour, salt, soda and baking powder together Sift dry ingredients to creamed mixture and mix thoroughly.
  • The mixture will be crumbly but stick together if pressed with hands.
  • Optional: Chill dough in refrigerator for several hours Shape dough into balls about 1 inch in diameter Space evenly on cookie sheet Press flat with fork Bake at 375 for 12 to 15 minutes.
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