One Pot Spaghetti - Family Favorite

Submitted by Patti M.

"This recipe was published in a magazine as a one-pot wonder & family favorite. It's my husband's favorite as well. So easy -- spaghetti & meat in about 30 minutes all in one pot on the stovetop."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 4 (8 ounce) cans tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon rosemary
• 3 cups water
• 8 ounces uncooked spaghetti
• 2 teaspoons salt
• 1⁄2 teaspoon ground pepper

directions

1. In a large 5 qt saucepan, brown ground beef with diced onion & minced garlic.
2. Add 4 cans of tomato sauce, dried basil, dried oregano, rosemary & water.
3. Stir until combined. Break spaghetti noodles in half & add to the pan until completely submerged in mixture. Add salt & pepper.
4. Simmer until tender -- 20 to 25 minutes.
5. Serve with parmesan cheese & fresh julienned basil.
6. Great with sliced french bread & wine!