One Loaf White Bread

READY IN: 1hr 50mins
Recipe by wildheart

Tasty white bread.

Top Review by Crazycook in PA

This was a slightly sweet, moist, tasty bread. I took the warm water and dissolved the yeast and proofed it for about 5 minutes. Meanwhile, I put butter, not margarine, sugar and the salt in a mixing bowl. After the yeast was foamy, I added it to the mixing bowl and gradually added a cup at a time the flour and kneaded it in my KitchenAid mixer till smooth and elasticy. I put it in a greased bowl with a damp cloth and let it rise until doubled, turned it onto a floured cloth, rolled it out to a rectangle, folded it and placed it in a loaf pan and let it rise again and then baked it at 350 for 30 minutes. Wonderful bread!

Ingredients Nutrition


  1. Mix the butter, sugar, and salt into the warm water.
  2. Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet).
  3. Wait 5 minutes; if yeast does not bubble buy new yeast.
  4. Put flour in a large bowl; stir in yeast mix.
  5. Stir thoroughly; turn onto a floured board and knead.
  6. Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
  7. Put dough in a greased bowl and turn to coat.
  8. Cover with a clean damp towel and let rise til double.
  9. Punch down; shape into loaf and put in greased loaf pan.
  10. Let rise.
  11. Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
  12. Can also be shaped into 12 dinner rolls or 8 hamburger buns.
  13. Bake for less time if using these shapes.

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