Total Time
1hr 50mins
Prep 1 hr
Cook 50 mins

Tasty white bread.

Ingredients Nutrition

Directions

  1. Mix the margarine, sugar, and salt into the warm water.
  2. Stir in 1 tablespoon flour and the yeast.
  3. Wait 5 minutes; if yeast does not bubble buy new yeast.
  4. Put flour in a large bowl; stir in yeast mix.
  5. Stir thoroughly; turn onto a floured board and knead.
  6. Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
  7. Put dough in a greased bowl and turn to coat.
  8. Cover with a clean damp towel and let rise til double.
  9. Punch down; shape into loaf and put in greased loaf pan.
  10. Let rise.
  11. Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
  12. Can also be shaped into 12 dinner rolls or 8 hamburger buns.
  13. Bake for less time if using these shapes.
Most Helpful

This was a slightly sweet, moist, tasty bread. I took the warm water and dissolved the yeast and proofed it for about 5 minutes. Meanwhile, I put butter, not margarine, sugar and the salt in a mixing bowl. After the yeast was foamy, I added it to the mixing bowl and gradually added a cup at a time the flour and kneaded it in my KitchenAid mixer till smooth and elasticy. I put it in a greased bowl with a damp cloth and let it rise until doubled, turned it onto a floured cloth, rolled it out to a rectangle, folded it and placed it in a loaf pan and let it rise again and then baked it at 350 for 30 minutes. Wonderful bread!

Crazycook in PA March 15, 2008

I've made 4 loaves of this already and it is absolutely wonderful! When you eat this bread, you just know life it good. I doubled the recipe very easily both times I made it. Thank you very much for posting this.

Kiss*My*Tiara October 26, 2003

Ok, today I make my first loaf of bread EVER! I will report the results! Kind of surprised by margarine in the recipe. I didn't think anyone used that anymore. I'll use butter.

molynchphoto June 25, 2015