Dipping Oil for Bread

Recipe by Hey Jude
READY IN: 10mins
YIELD: 1 3/4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
  • Pour into small, shallow bowls or rimmed plates.
  • Slice or tear bread into pieces and dip into oil to eat.
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RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
“I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.”