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    You are in: Home / Recipes / One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze Recipe
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    One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze

    One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze. Photo by Engrossed

    1/2 Photos of One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Kittencalskitchen's Note:

    This is an easy one-bowl cake! For greasing pan see Pan Release, Professional Pan Coating (Better Than Pam Spray!).

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    Ingredients:

    Servings:

    Units: US | Metric

    BROWN SUGAR GLAZE

    Directions:

    1. 1
      Set oven to 350 (set oven rack to second-lowest position).
    2. 2
      Grease and flour a 10-inch bundt pan.
    3. 3
      In a large bowl mix together all cake ingredients excetp the nuts until well blended and smooth (about 3 minutes).
    4. 4
      Mix in walnuts.
    5. 5
      Transfer to prepared bundt pan.
    6. 6
      Bake for about 40-50 minutes or until cake tests done.
    7. 7
      Invert onto a plate.
    8. 8
      Let cake stand for 30 minutes before glazing.
    9. 9
      For the glaze; in a bowl mix together all glaze ingredients until smooth adding in more water if needed to make a thick consistancy for glazing.
    10. 10
      Drizzle over cake.

    Ratings & Reviews:

    • on September 03, 2008

      55

      This cake is fabulous! I even left off the glaze because I was serving people who aren't big on super sweet cakes, and it was still great. I intend to try it with the glaze soon though. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      This is a WONDERFUL MOIST ORANGE flavored cake! I used dark brown sugar, honey graham cracker crumbs, the vanilla option and pecans in place of the walnuts. The glaze is GREAT too! Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 493.4
     
    Calories from Fat 228
    46%
    Total Fat 25.4 g
    39%
    Saturated Fat 10.9 g
    54%
    Cholesterol 93.5 mg
    31%
    Sodium 520.5 mg
    21%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 49.6 g
    198%
    Protein 5.3 g
    10%

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