One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is an easy one-bowl cake! For greasing pan see Pan Release, Professional Pan Coating (Better Than Pam Spray!).

Ingredients Nutrition

Directions

  1. Set oven to 350 (set oven rack to second-lowest position).
  2. Grease and flour a 10-inch bundt pan.
  3. In a large bowl mix together all cake ingredients excetp the nuts until well blended and smooth (about 3 minutes).
  4. Mix in walnuts.
  5. Transfer to prepared bundt pan.
  6. Bake for about 40-50 minutes or until cake tests done.
  7. Invert onto a plate.
  8. Let cake stand for 30 minutes before glazing.
  9. For the glaze; in a bowl mix together all glaze ingredients until smooth adding in more water if needed to make a thick consistancy for glazing.
  10. Drizzle over cake.
Most Helpful

This cake is fabulous! I even left off the glaze because I was serving people who aren't big on super sweet cakes, and it was still great. I intend to try it with the glaze soon though. Thanks!

bricookie55 September 03, 2008

This is a WONDERFUL MOIST ORANGE flavored cake! I used dark brown sugar, honey graham cracker crumbs, the vanilla option and pecans in place of the walnuts. The glaze is GREAT too! Made for Zaar Tag.

Engrossed July 03, 2007