One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is an easy one-bowl cake! For greasing pan see Pan Release, Professional Pan Coating (Better Than Pam Spray!).

Ingredients Nutrition

Directions

  1. Set oven to 350 (set oven rack to second-lowest position).
  2. Grease and flour a 10-inch bundt pan.
  3. In a large bowl mix together all cake ingredients excetp the nuts until well blended and smooth (about 3 minutes).
  4. Mix in walnuts.
  5. Transfer to prepared bundt pan.
  6. Bake for about 40-50 minutes or until cake tests done.
  7. Invert onto a plate.
  8. Let cake stand for 30 minutes before glazing.
  9. For the glaze; in a bowl mix together all glaze ingredients until smooth adding in more water if needed to make a thick consistancy for glazing.
  10. Drizzle over cake.
Most Helpful

5 5

This cake is fabulous! I even left off the glaze because I was serving people who aren't big on super sweet cakes, and it was still great. I intend to try it with the glaze soon though. Thanks!

5 5

This is a WONDERFUL MOIST ORANGE flavored cake! I used dark brown sugar, honey graham cracker crumbs, the vanilla option and pecans in place of the walnuts. The glaze is GREAT too! Made for Zaar Tag.