Coconut Bundt Cake With Powdered-Sugar Glaze

Recipe by Ashley U
READY IN: 1hr 30mins
SERVES: 16-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter and flour a 12 cup bundt pan.
  • Sift flour and salt together.
  • Beat butter and sugar in a large bowl until fluffy.
  • Add extracts and the eggs one at a time until well mixed.
  • Mix flour mixture into the batter alternatively with one cup of the coconut milk.
  • Fold in two cups of flaked coconut.
  • Transfer batter to the prepared bundt pan and bake until top is golden brown (about 1 hour and ten minutes).
  • Cool in cake pan for about five minutes then invert onto cooling rack.
  • Whisk powdered sugar and remaining 1/4 cup of coconut milk.
  • Spoon glaze over cake and sprinkle with additional coconut.
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