Oma's Red Cabbage

READY IN: 1hr 10mins
Recipe by bert

This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish.

Top Review by PhoenixReborn

I inherited a wealth of red cabbage from a family garden. This is a GREAT receipe- and a sound foundation for so many variations, depending upon what you have in the cupboard. I used the following: white wine vinegar, bacon fat and grape jelly instead of currant (because I had no currant in the house). I will be making this for many years to come.

Ingredients Nutrition

Directions

  1. Put all together in a large pot.
  2. Cover and simmer for 1 hour.

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