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This is an adopted recipe. I'd also probably up the anchovy quotient, but I'm a freak that way. Don't use dried basil or parsley! It would be better just to leave it out. I also took out the addition of salt, since olives and anchovies have quite a lot of that.
cups of ...
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 4