Olive Tapenade
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1.5 cups
- Serves:
- 10
ingredients
- 236.59 ml pitted black olives, chopped
- 236.59 ml green olives, chopped
- 14.79 ml small caper
- 9.85 ml chopped garlic
- 14.79 ml fresh lemon juice
- 59.14 ml olive oil
- 2.46 ml ground pepper
directions
- Combine all ingredients.
- Refrigerate at least 1 hour before serving.
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Reviews
-
We had company coming over for drinks and needed an appy to serve. This was so nice, I was able to find all the ingredients except capers, so used about a tablespoon of finelly chopped dill pickle instead. Otherwise made as directed and served with crackers. It was a big hit with everyone and not to salty for us. Made for PAC Spring 2010