Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other "bruschettas" White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette slices, italian toast or pita chips.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Refrigerate at least 1 hour before serving.
Most Helpful

We had company coming over for drinks and needed an appy to serve. This was so nice, I was able to find all the ingredients except capers, so used about a tablespoon of finelly chopped dill pickle instead. Otherwise made as directed and served with crackers. It was a big hit with everyone and not to salty for us. Made for PAC Spring 2010

Bonnie G #2 March 29, 2010