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    You are in: Home / Recipes / Olive Tapenade Recipe
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    Olive Tapenade

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    nanner18411's Note:

    A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other "bruschettas" White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette slices, italian toast or pita chips.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Refrigerate at least 1 hour before serving.
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    Ratings & Reviews:

    • on March 29, 2010

      We had company coming over for drinks and needed an appy to serve. This was so nice, I was able to find all the ingredients except capers, so used about a tablespoon of finelly chopped dill pickle instead. Otherwise made as directed and served with crackers. It was a big hit with everyone and not to salty for us. Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Anchovy Free Black Olive Tapenade. Recipe by Sarah!

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    Nutritional Facts for Olive Tapenade

    Serving Size: 1 (35 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 64.8
     
    Calories from Fat 61
    95%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 142.9 mg
    5%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info

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