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    You are in: Home / Recipes / Olive Garden Alfredo Sauce. Recipe
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    Olive Garden Alfredo Sauce.

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mims & Squims's Note:

    Got this from a former Olive Garden manager, so it should be the real thing.

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    Units: US | Metric


    1. 1
      In double boiler, melt butter. Add garlic--do not let brown. Add pepper, milk, and cream. Bring up to 185 degrees.
    2. 2
      Stir fast with whisk while shaking in parmesan. Continue whisking until it's a smooth sauce.
    3. 3
      For thicker sauce, add more parmesan or even grated romana.
    4. 4
      (Does not reheat well and is thrown out after three hours at the "Garden".).

    Ratings & Reviews:

    • on June 07, 2010


      Loved this. The second time i made this, I did end up using a combination of Romano and parmesan, and used a bit more than called for.

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    • on May 15, 2008


      No! This didn't seem right at all. No sure what I did wrong but no matter how much cornstarch I added it was super runny. Had a problem with the milk too-doesn't say how much?

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    • on May 01, 2008

      Just a question really. I noticed that the directions call for milk, but none is mentioned in the ingredient list. How much is needed (if any)?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Olive Garden Alfredo Sauce.

    Serving Size: 1 (3783 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4902.1
    Calories from Fat 4533
    Total Fat 503.7 g
    Saturated Fat 313.9 g
    Cholesterol 1723.9 mg
    Sodium 3442.8 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 0.3 g
    Sugars 2.5 g
    Protein 79.2 g

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