Olive Crostini

Submitted by Chef #414993

"Pre-dinner snack"

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 40-50 Baguettes
• Serves: 40-50

ingredients

• 3⁄4 cup black olives, pitted
• 3⁄4 cup pimento stuffed olive
• 3 garlic cloves, minced
• 3⁄4 cup parmesan cheese, grated
• 6 tablespoons butter
• 3 tablespoons olive oil
• 3⁄4 cup monterey jack cheese, grated
• 1⁄2 cup fresh parsley, chopped
• 1 1⁄2 French baguettes, thinly sliced
• salt & pepper

directions

1. Preheat oven to broil.
2. Coarsely chop olives in a food processor.
3. Transfer to medium bowl.
4. In processor, combine garlic, Parmesan cheese, butter, and olive oil until paste forms.
5. Add this mixture to the olives in the bowl and mix well.
6. Fold in the Monterrey jack cheese and parsley.
7. Spread each slice of bread generously with the olive mixture and place on cookie sheet.
8. Broil until bubbly and lightly browned.

Reviews

[Pink Princess]

This was a fantastic pre-dinner snack for my dinner party last night. They were a great hit with my guests. Absolutely delicious and so easy and quick to make.