Total Time
Prep 10 mins
Cook 5 mins

Pre-dinner snack

Ingredients Nutrition


  1. Preheat oven to broil.
  2. Coarsely chop olives in a food processor.
  3. Transfer to medium bowl.
  4. In processor, combine garlic, Parmesan cheese, butter, and olive oil until paste forms.
  5. Add this mixture to the olives in the bowl and mix well.
  6. Fold in the Monterrey jack cheese and parsley.
  7. Spread each slice of bread generously with the olive mixture and place on cookie sheet.
  8. Broil until bubbly and lightly browned.


Most Helpful

This was a fantastic pre-dinner snack for my dinner party last night. They were a great hit with my guests. Absolutely delicious and so easy and quick to make.

Pink Princess April 05, 2008

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