Olive and Tomato Spread
- Ready In:
- 4mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 16 ounces black olives
- 1 (8 ounce) jar green olives
- 2 sun-dried tomatoes
- 16 ounces cream cheese
directions
- just chop up the olives and tomatoes putting the olive juices aside until well blended.
- then add the juice until the dip is as smooth or creamy as you want it.
- i like mine a little thick so i only use like a teaspoon of the green olive juice but the black olive juice works just as well if you don't want it to tangy.
- to make more of a dip use 1 brick cream cheese and 1 8oz container of sourcream.
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RECIPE SUBMITTED BY
R.Rowand
Tonganoxie, Kansas