Bacon and Tomato Spread

"You can serve this as a spread or as a dip. Either way it is very easy to prepare."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
20mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Blend cream cheese with mayonnaise until smooth.
  • Add garlic salt and tomato.
  • Cook bacon until crispy; drain and crumble.
  • Add bacon to cream cheese mixture when ready to serve.
  • Serve as spread with party rye rounds or as a dip.
  • Thin with a little milk if necessary.

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Reviews

  1. Ginny Sue
    Very good appetizer spread. I served this on crackers with a little bit of shredded lettuce as a garnish on the top. I was going for a BLT effect which worked quite well and was enjoyed by all. This spread is best served soon after adding the bacon as directed in the recipe. I had a little of the spread leftover that I ate the next day. Still tasted good, but the bacon gets soggy and makes the spread too salty-tasting.
     
  2. PetsRus
    This was very good! I served it as a dip with cut up pita strips. Used a fresh garlic clove and normal salt.
     
  3. Rita1652
    5 stars all the way. Very good! This would also be good on a lettuce and cheese sandwich or a turkey sandwich, or as a base for wraps. In place Of the mayo and garlic salt I used Aoili.
     
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