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    You are in: Home / Recipes / Ole! Fresh Salsa Verde Recipe
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    Ole! Fresh Salsa Verde

    Ole! Fresh Salsa Verde. Photo by The Spice Guru

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    8 mins

    7 mins

    The Spice Guru's Note:

    My recipe for salsa verde.

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    Units: US | Metric



    1. 1
      FIRE-ROASTED METHOD: Fire-up the broiler; REMOVE tomatillo husks and rinse with warm water; remove stems from fresh jalapeno peppers.
    2. 2
      ARRANGE whole tomatillos and whole jalapeno pepper(s) on a broiler pan.
    3. 3
      BROIL until just lightly charred on top surface.
    4. 4
      REMOVE broiler pan when tomatillo skins are just lightly charred and split: USE a spoon or spatula to remove from broiler pan.
    5. 5
      SQUEEZE 2 tablespoons juice from kneaded fresh Key limes; remove leaves from 1 bunch fresh cilantro to make 3/4 cup.
    6. 6
      PLACE tomatilloes and desired remaining ingredients into a food processor.
    7. 7
      PROCESS until smooth.
    8. 8
      ADJUST to personal taste, if desired. It is now ready to serve, but may be simmered if desired to mellow flavor.
    9. 9
      SERVE any way you like.
    10. 10
      SNAP your fingers and shout,"OLE"!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on September 04, 2013


      Delicious! I am a bit of a salsa snob, for I don't like most jarred salsas offered at the supermarket. Since I prefer the tanginess of salsa verde, I tried this recipe and got exactly what I was looking for. I doubled the recipe as written, but also added 2 garlic cloves (unpeeled) and 1/2 white onion onto the broiler pan and roasted them too. I cut the sugar in half, and pureed everything in a blender. After sitting a while, it got a little too thick, so I added about a teaspoon of water and it was just perfect. I may never buy jarred salsa again. Thank you! PS: This salsa would be AWESOME on chicken enchiladas!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ole! Fresh Salsa Verde

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 7.9
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 97.4 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 0.2 g

    The following items or measurements are not included:

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