Old Mother Hubbard Weiner Casserole

Submitted by Leslie

"This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it's a real kid pleaser, and I thought it wasn't too bad either. Quick and easy for a weeknight meal when you have little time and nothing thawed! Make it a little more zippy for adult tastes by adding cumin and chopped cilantro or a little curry if you'd like."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 118.29 ml minced onion
• 6 hot dogs
• 283.49 g can chicken noodle soup
• 425.24 g water
• 236.59 ml frozen vegetables, of your choice
• 157.80 ml instant rice
• 59.14 ml ketchup
• 118.29 ml grated cheddar cheese

directions

1. Slice weiners into pieces and add all ingredients except the cheese to a 2 quart casserole dish, and mix well.
2. Cook in microwave until liquid is absorbed (approx 15 minutes or so).
3. Top with cheese and microwave it again until cheese is melted, or pop it into the oven if you want the cheese to be a little more crusty.

Reviews

[French Tart]

Easy, and very tasty! I used vegetarian hot dog sausages as mum and dad are veggies! I took your advice and used cumin and chili to perk it up a bit. Served with Gerry' Holiday Bread Buns for a great, hearty Autumn supper. Made for #33 and the Aussie recipe swap. Merci darlink, FT:-)