Caramelized Oven Asparagus

Caramelized Oven Asparagus created by Engrossed

I made this by accident the other day and it was so good my 9 year old and I made another batch for lunch the next day

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Spread asparagus in the bottom of an ovenproof pan (I used ceramic).
  • Sprinkle melted butter over asparagus.
  • Sprinkle lemon juice over asparagus and butter.
  • Add coarse sea salt to taste (use sparingly).
  • Place in oven uncovered and cook until asparagus is starting to brown and become crisp about 45 minutes to 1 hour.
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RECIPE MADE WITH LOVE BY

@alleycatb
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@alleycatb
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"I made this by accident the other day and it was so good my 9 year old and I made another batch for lunch the next day"

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  1. rapan
    Also by accident. Left already say ahead toasted asparagus in the oven at 400. Forgot to serve. When I discovered them after maybe 45 min they were crisp and delicious. Everyone went crazy over them. Who knew? I had roasted them the day before with a savory vinaigrette on them.
  2. photog01
    I'm not going to rate it. Only because my kids want my accident caramelized asparagus every night. I use olive oil, lawreys garlic salt and pepper. 425 for 10-15 minutes then flip and 10- 15min. Depends on thickness.
  3. Nymphadora
    I've done this a few times now sometimes with olive oil instead of butter and the amount of lemon juice will vary. I have also added lemon pepper spices sometimes but I am a lemon lover.
  4. Nymphadora
    I've done this a few times now sometimes with olive oil instead of butter and the amount of lemon juice will vary. I have also added lemon pepper spices sometimes but I am a lemon lover.
  5. Engrossed
    Caramelized Oven Asparagus Created by Engrossed
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