Healthier Ramen

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook vermicelli in a pot of boiling, lightly salted water for about 9-10 minutes.
  • While pasta is cooking, mix the seasonings together.
  • Bring 2 cups water to a boil and mix in the seasonings, stirring until seasonings are dissolved.
  • Drain pasta and add to seasoned water.
  • Note: Turmeric gives the broth its yellow color and has powerful anti-inflammatory and antioxidant properties. It is used in curry seasoning mixtures and has little taste unless used in large quantities. It is recommended that we eat turmeric in small quantities.
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