Breakfast Popcorn

Recipe by ladypit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup popped popcorn (prepared without butter or salt)
  • 13
    teaspoon Splenda sugar substitute (or sugar)
  • 14
    cup fat-free half-and-half (or regular half and half or cream)
Advertisement

DIRECTIONS

  • Put your 1 cup popped corn (make sure it is not the microwave kind that is covered in salt and butter) in a bowl.
  • Sprinkle the splenda or sugar over the top.
  • Drizzle the cream on top as if you are making cereal.
  • Serve.
Advertisement