Chocolate-Covered Popcorn

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup of standard batch unpopped popcorn
  • oil, for popping
  • 8
    (1 ounce) semi-sweet chocolate baking squares
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DIRECTIONS

  • Line a couple of baking sheets with waxed paper.
  • Pop the popcorn.
  • Salt and pour into a large bowl.
  • As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].
  • Melt the chocolate and pour it over the still-warm popcorn.
  • Toss thoroughly, using two very large spoons.
  • Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
  • Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.
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