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Savory Herb Popcorn

Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.

Ready In:
11mins
Yields:
Units:

ingredients

directions

  • Place the oil, popcorn and salt in a large, 6-quart pot.
  • Pop kernels over medium heat, shaking constantly.
  • Continue shaking until the kernels finish popping, about 3 minutes.
  • Remove from heat.
  • Sprinkle the herbs on the popcorn and gently stir to coat.
  • Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
  • Serve immediately.
  • Yield is 3.5 to 4 quarts.
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RECIPE MADE WITH LOVE BY

@marisk
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@marisk
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"Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat."
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  1. marisk
    Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.
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