Sweet Pink Popcorn

Recipe by Chef Jean
READY IN: 20mins
YIELD: 8-10 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sugar
  • 1
    tablespoon butter
  • 12
    cup water
  • red food coloring
  • 2
    cups unpopped popcorn
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DIRECTIONS

  • Pop corn in an air popper.
  • Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
  • Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
  • Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
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