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    You are in: Home / Recipes / Old Mother Hubbard Weiner Casserole Recipe
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    Old Mother Hubbard Weiner Casserole

    Old Mother Hubbard Weiner Casserole. Photo by ~Leslie~

    1/1 Photo of Old Mother Hubbard Weiner Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~Leslie~'s Note:

    This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it's a real kid pleaser, and I thought it wasn't too bad either. Quick and easy for a weeknight meal when you have little time and nothing thawed! Make it a little more zippy for adult tastes by adding cumin and chopped cilantro or a little curry if you'd like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup minced onion
    • 6 hot dogs
    • 1 (10 ounce) can chicken noodle soup
    • 15 ounces water
    • 1 cup frozen vegetables, of your choice
    • 2/3 cup instant rice
    • 1/4 cup ketchup
    • 1/2 cup grated cheddar cheese

    Directions:

    1. 1
      Slice weiners into pieces and add all ingredients except the cheese to a 2 quart casserole dish, and mix well.
    2. 2
      Cook in microwave until liquid is absorbed (approx 15 minutes or so).
    3. 3
      Top with cheese and microwave it again until cheese is melted, or pop it into the oven if you want the cheese to be a little more crusty.

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    Ratings & Reviews:

    • on October 30, 2009

      55

      Easy, and very tasty! I used vegetarian hot dog sausages as mum and dad are veggies! I took your advice and used cumin and chili to perk it up a bit. Served with Gerry' Holiday Bread Buns for a great, hearty Autumn supper. Made for #33 and the Aussie recipe swap. Merci darlink, FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Mother Hubbard Weiner Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.3
     
    Calories from Fat 236
    58%
    Total Fat 26.2 g
    40%
    Saturated Fat 11.2 g
    56%
    Cholesterol 58.4 mg
    19%
    Sodium 1529.0 mg
    63%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.2 g
    28%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    vegetables

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