Old Fashioned Northland Corn Chowder
photo by KerfuffleUponWincle
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
12 quarts
- Serves:
- 15-25
ingredients
- 1 large yellow onion, diced
- 1 - 1 1⁄2 cup celery, diced
- 2 tablespoons butter
- 8 cups potatoes, peeled and diced
- 16 ounces chicken broth
- 4 cups water
- 2 cups milk
- 2 cups corn
- 1 lb bacon, cooked crisp and diced
- 6 eggs, hard boiled and diced
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons salt
- 1 teaspoon pepper
directions
- In a Large stock pot :Sauté the onion and celery in butter until soft.
- Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.
- Mash the potatoes just a little to make chowder thicker.
- Add milk, corn, bacon, and eggs.
- Sprinkle with parsley, salt, and pepper.
- Cover and simmer for 20 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
<p>I live in beautiful central maine. I am new to- college after kids life- and am heading towards a new career!</p>
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