1/6 Photos of Old Fashioned English Breakfast Sausage (Or Sausage Patties)
This recipe was copied from a little sausage booklet and has been well enjoyed over the years. Make these for those special holiday weekend breakfasts. The aroma alone has everyone up waiting for breakfast to be served. You can double or triple the recipe as these freeze well.
My Private Note
Units: US | Metric
- 1Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
- 2Form into patties, refrigerate several hours to allow spices to blend.
- 3Fry over medium heat until well browned and cooked through, with no pink showing.
- 4NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed!
Browse Our Top Breakfast Recipes
You Might Also Like...View All Breakfast Recipes
Nutritional Facts for Old Fashioned English Breakfast Sausage (Or Sausage Patties)
Serving Size: 1 (95 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 225.6
- Calories from Fat 80
- Total Fat 8.9 g
- Saturated Fat 2.9 g
- Cholesterol 76.1 mg
- Sodium 594.4 mg
- Total Carbohydrate 7.9 g
- Dietary Fiber 0.5 g
- Sugars 0.6 g
- Protein 26.4 g