Total Time
50mins
Prep 10 mins
Cook 40 mins

This is the best cheesecake recipe, my family loves this!

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. In bowl, combine cream cheese, sugar, lemon juice, vanilla & salt.
  3. Mix until well blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Place crust on baking sheet; pour in filling. Bake 25-30 minutes or until knife inserted comes out clean. (It should be puffed up , not sinking in the middle).
  6. TOPPING:Combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla in bowl.
  7. Carefully spread over pie.
  8. Continue baking 10 minutes; cool.
  9. Chill 3 hours.
  10. Optional: Top with fresh fruit or canned fruit filling.