old fashioned cheesecakes

Recipe by Evie3234
READY IN: 35mins




  • place pastry on a flat surface.
  • using a 7cm biscuit cutter, cut out rounds.
  • place pastry rounds into patty tins.
  • spoon about 1/2 tsp of jam on to the pastry rounds.
  • cream butter, lemon rind and sugar until pale.
  • beat eggs in one at a time, beating well after each addition.
  • sift flour and baking powder into creamed mixture.
  • stir to combine.
  • add milk to give a soft dropping consistency.
  • spoon batter evenly among the patty tins.
  • bake at 190C degrees for about 20 minutes or until golden and cakes spring back when lightly touched.
  • transfer to a cooling rack and allow to go cold.
  • serve dusted with sifted icing sugar.
  • if wished, before baking, place thin strips of left over pastry on top of batter.