Serving Size: 1 (3351) g
Servings Per Recipe: 1
Calories: 7790.3
Calories from Fat 4646 g 60 %
Total Fat 516.3 g 794 %
Saturated Fat 291 g 1455 %
Cholesterol 2728 mg 909 %
Sodium 9034.5 mg 376 %
Total Carbohydrate 559.9 g 186 %
Dietary Fiber 9.2 g 37 %
Sugars 397.9 g 1591 %
Protein 247.4 g 494 %