Southern Tenderized Beef Stew
photo by Bergy
- Ready In:
- 3hrs 20mins
- Ingredients:
- 12
- Serves:
-
4-5
ingredients
- 1 -2 lb tenderized beef stew meat
- 1⁄2 cup flour
- water
- 1 medium onion, sliced
- 2 tablespoons oil
- 2 beef bouillon cubes
- fresh ground pepper
- salt
- 1 tablespoon rosemary
- 1⁄2 teaspoon celery seed
- 4 medium potatoes, cubed
- 2 carrots, peeled and sliced
directions
- coat meat with flour then brown in the oil in a skillet on stove top.
- takes about 2 minutes on med heat.
- lightly salt and pepper while browning.
- In a stew pot place meat and cover with water.
- Add onion, rosemary, celery seed, and boullion cubes.
- Simmer on medium heat for 2 1/2 hours or until meat real tender.
- May have to add more water occasionally.
- After meat is tender, add potatoes and carrots and cook till vegetables are tender.
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RECIPE SUBMITTED BY
pickypeanut davis
Kennesaw, Georgia
I am from Kennesaw, Georgia
Am a 31 year old house wife with 2 beautiful children. I love to creat recipes and love making cookies because they are my biggest challenge in a kitchen. I like old cookbooks of southern cooking.
My favorite things besides cooking is reading, writing stories, and spending time with my family.
My pet peeves are annoying, self indulged people.
In my spare time I am writing.