Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

From Woman's World Magazine 10/26/04. Red wine adds grown-up, sophisticated flavor to this hearty autumn stew filled with tender beef, sweet potatoes, and parsnips.

Ingredients Nutrition


  1. Combine flour, 1/2 t. salt and 1/4 t. pepper. Add beef; toss.
  2. In pot heat oil over medium-high heat. Add beef. Cook, turning occasionally, until browned, 4-5 minutes. Remove from pot.
  3. To same pot add onion, garlic and remaining salt and pepper. Add w ine, scraping up browned bits from bottom. Stir in water, broth, Worcestershire, bay leaves and beef.
  4. Cover, simmer, stirring occasionally, 50 minutes. Uncover; add parsnips, potatoes and oregano. Simmer until tender, 35-40 miutes. Remove bay leaves. Sprinkle with parsley.