Old-Fashioned Apple Pie ( Splenda )

READY IN: 1hr 20mins
Recipe by Vino Girl

This recipe comes from Splenda. We thought it was quite good.

Top Review by deestrat

I have never made a pie before, I make cakes. A friend of my husband's is diabetic and asked if I could make an an apple pie with Spelnda. I found this recipe and figured it was worth a try. He loved it!! I made another one for my parents, though I didn't tell them that it was made with Splenda. They loved it as well and could not tell that it was made with Spelnda. I used Macintosh apples both times and they baked perfectly, not too soft and not too crisp. Thanks for posting such a great recipe!

Ingredients Nutrition


  1. Preheat oven to 425°F
  2. Place one crust into a 9-inch pie pan.
  3. Place sliced apples into a large mixing bowl and set aside.
  4. Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
  5. Sprinkle mixture over apples and toss.
  6. Spoon apple mixture into piecrust.
  7. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
  8. Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.

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