Old-Fashioned Apple Pie ( Splenda )

Vino Girl's Note:

This recipe comes from Splenda. We thought it was quite good.

• Total Time: 1 hrs 20 mins
• Prep Time: 30 mins
• Cook Time: 50 mins

Ingredients:

Servings: 8

• 1 double crust pie crust
• 7 cups baking apples, thin-sliced, cored, peeled
• 1 cup Splenda granular (artificial sweetener)
• 3 tablespoons cornstarch
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt

Directions:

1. Preheat oven to 425°F
2. Place one crust into a 9-inch pie pan.
3. Place sliced apples into a large mixing bowl and set aside.
4. Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
5. Sprinkle mixture over apples and toss.
6. Spoon apple mixture into piecrust.
7. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
8. Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.

Reviews

[deestrat]

I have never made a pie before, I make cakes. A friend of my husband's is diabetic and asked if I could make an an apple pie with Spelnda. I found this recipe and figured it was worth a try. He loved it!! I made another one for my parents, though I didn't tell them that it was made with Splenda. They loved it as well and could not tell that it was made with Spelnda. I used Macintosh apples both times and they baked perfectly, not too soft and not too crisp. Thanks for posting such a great recipe!

[Bino1952]

Fantastic! My diabetic husband and I give it 5 stars!!! Made exactly as written and it turned our delish!!!!

[Maddison]

I've made this recipe dozens of times for my diabetic FIL. He just loves it and so do we. Sometimes I add some additional spices - but just in tiny bits. It is really a great recipe for anyone who needs a low-sugar dessert. Thanks for submitting it kburie! I'd lost the recipe and was so glad you posted it. Thanks!!!