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    You are in: Home / Recipes / Old-Fashioned Apple Pie ( Splenda ) Recipe
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    Old-Fashioned Apple Pie ( Splenda )

    Old-Fashioned Apple Pie ( Splenda ). Photo by jeansbooks

    1/1 Photo of Old-Fashioned Apple Pie ( Splenda )

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Vino Girl's Note:

    This recipe comes from Splenda. We thought it was quite good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      Place one crust into a 9-inch pie pan.
    3. 3
      Place sliced apples into a large mixing bowl and set aside.
    4. 4
      Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
    5. 5
      Sprinkle mixture over apples and toss.
    6. 6
      Spoon apple mixture into piecrust.
    7. 7
      Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
    8. 8
      Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 17, 2010

      55

      I have never made a pie before, I make cakes. A friend of my husband's is diabetic and asked if I could make an an apple pie with Spelnda. I found this recipe and figured it was worth a try. He loved it!! I made another one for my parents, though I didn't tell them that it was made with Splenda. They loved it as well and could not tell that it was made with Spelnda. I used Macintosh apples both times and they baked perfectly, not too soft and not too crisp. Thanks for posting such a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      55

      Fantastic! My diabetic husband and I give it 5 stars!!! Made exactly as written and it turned our delish!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      I've made this recipe dozens of times for my diabetic FIL. He just loves it and so do we. Sometimes I add some additional spices - but just in tiny bits. It is really a great recipe for anyone who needs a low-sugar dessert. Thanks for submitting it kburie! I'd lost the recipe and was so glad you posted it. Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Old-Fashioned Apple Pie ( Splenda )

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 142
    46%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 281.6 mg
    11%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.4 g
    45%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    Splenda granular

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