Key Lime Pie (Sugar Free - Splenda)

"A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill."
photo by mcthirl photo by mcthirl
photo by mcthirl
Ready In:
3hrs 20mins
1 pie




  • Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
  • Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
  • Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
  • In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
  • Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.

Questions & Replies

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  1. Morgan4show
    Followed recipe. Did not set up after 5 hours in refrigerator. Would double gelatin amount. Took 8 limes to get 1/2 cup of juice. Will only do 1/3 cup next time. Way to liquidy and very tart. It took approx 10 min in blender to get whipping cream whipped. Plus not enough. I would just use a suger free pre whipped whipping cream, thou home made tastes better. This is NOT a quick recipe to make. It is no way close to the estimated amount time to make. Still like the basics of the recipe. Will make it again, with adjustments.
  2. Emily A.
    I made this recipe exactly as written here, and my pie just did not set! I might try it again but double the amount of gelatin. The favors are pretty nice though, and I can't wait for my dad, who's a diabetic, key lime pie lover, to try it. It's more like a tasty key lime pie pudding.
  3. Cassandra W.
    Made a small adjustments. Used Oikos( by Dannon) triple 0 yogurt. ( no sugar, no fat, no artificial sweetner ) and fat free cream cheese. Juiced and zested 2 fresh organic limes. Delish!!
  4. beanabug1
    Great diabetic pie. No funny after taste like most diabetic desserts. I'm not diabetic however, I make this for many diabetics and they love it. Awesome recipe.
  5. ElaineAnn
    Very tasty treat for diabetics. The filling was creamy and sweet-tart and very easy to put together. Made for Fall 2009 PAC.


I love cooking and I especially love trying to find ways to make healthy, well rounded dishes that make me and my husband happy while on a budget. We have a dream to one day open up a luncheonette and gourmet deli in a small coastal town. <img src=""> <img src="">
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