Key Lime Pie (Sugar Free - Splenda)

Recipe by MandAs
READY IN: 3hrs 20mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
  • Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
  • Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
  • In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
  • Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.
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