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    You are in: Home / Recipes / Old Dutch Sand Tarts Recipe
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    Old Dutch Sand Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    12 hrs

    10 mins

    Molly53's Note:

    A wonderful, old-timey cookie wonderful with icy cold milk or a cup of hot tea. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening, salt and sugar together.
    2. 2
      Add flour gradually, working it in well.
    3. 3
      Add beaten eggs and mix thoroughly.
    4. 4
      Cover and chill overnight.
    5. 5
      Roll out thinly on a lightly floured board.
    6. 6
      Cut into rounds; brush with egg white, sprinkle with cinnamon sugar; press a pecan half into center of each cookie.
    7. 7
      Bake at 350F for ten minutes.
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    Nutritional Facts for Old Dutch Sand Tarts

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 38
    50%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.2 mg
    1%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.0 g
    20%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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