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    You are in: Home / Recipes / Old Bay Tofu Cakes Recipe
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    Old Bay Tofu Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    1 hrs

    3 mins

    Kim Petro's Note:

    From the Concious Cook cookbook by Chef Tal Ronnen. Chef Tal serves these with pan roasted summer vegetables, horseradish cream, apples, and beets. UUMMMM!! Prep. time includes cooling time.

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    Serves: 6


    tofu ca ...

    Units: US | Metric

    To cook


    1. 1
      Place a small saute' pan over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute.
    2. 2
      Add the oil and heat for 30 seconds, (do not let the oil smoke).
    3. 3
      Add the onion and carrots and saute' 3 to 5 minutes.
    4. 4
      Add the garlic, saute 1 minute.
    5. 5
      Set aside to cool.
    6. 6
      Hold the nori sheet with tongs, toast it by fanning it over a low flame, be sure to toast of the sheet.
    7. 7
      Break the nori sheet and place it into a grinder, pulse until powdered.
    8. 8
      Crumble it as finely as possible, either with your hands or a motar.
    9. 9
      Place the onion mixture, nori powder, 1 tablespoon sea salt and the remaining tofu cake ingredients into a food processor,.
    10. 10
      Pulse until combined but still chunky.
    11. 11
      Transfer to a bowl, cover and refrigerate 30 minutes.
    12. 12
      To cook the cakes:.
    13. 13
      In a shallow dish stir together the bread crumbs, Old Bay and 1 teaspoon each salt and pepper. Pour the soy milk in a seperate bowl. Using your hands make 12 small cakes from the tofu mixture. Dip both sides in soy milk, then into bread crumbs, coating well. Place the cakes on a baking sheet lined with parchment paper. Refrigerate 30 minutes or until firm.
    14. 14
      Place a small saute' pan over medium high heat. Sprinkle bottom with a pinch of salt and heat 1 minute. Add the oil and heat 2 minutes.
    15. 15
      Saute' the tofu cakes until browned on both sides, 2 to 3 minutes on each side.

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    Ratings & Reviews:

    • on March 07, 2010


      These were very tasty. I can't give it five stars because I found them to be too salty. I will try them again leaving out all the salt because I liked the rest of the flavors a lot. I used a pre-toasted nori sheet, but otherwise followed the recipe. I found my batter was a little to liquid-y to form patties even after adding about a 1/2 cup panko to the batter. So I didn't need to use the soymilk as a dunk, the breadcrumbs stuck right to them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Bay Tofu Cakes

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.3
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 183.7 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 4.9 g
    Sugars 3.3 g
    Protein 20.0 g

    The following items or measurements are not included:

    Old Bay Seasoning

    Old Bay Seasoning

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