Prep 3 mins
Cook 0 mins
A simple side-salad making use of a local green known by the nickname of "Okinawan Spinach" - more commonly known as handama on island...
- Rinse, strain, and tear lettuce and spinach greens into large bite-size chunks.
- Toss with onion, tomatoes, and croutons.
- Drizzle on dressing and sprinkle with sesame seeds.
This is so good! I have used napa cabbage also with this salad, cut very thin across the grain. Thanks for posting!