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Total Time
15mins
Prep 15 mins
Cook 0 mins

My all time favorite bean salad, and there's no added fat!

Ingredients Nutrition

Directions

  1. Drain liquid from all canned beans and rinse with water in a colander. I usually use the canned beans with reduced sodium.
  2. Mix beans and chopped vegetables in a large bowl.
  3. In a small saucepan, heat vinegar, sugar , salt and pepper until steaming. Pour hot dressing over beans and vegetables. Mix.
  4. Chill for several hours or overnight to blend flavors.