Four Bean Salad

Recipe by BrendaM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put green beans and juice in a large bowl.
  • Add drained yellow, lima and kidney beans.
  • Slice onion rings about 1/4" thick.
  • Add along with celery and pimiento.
  • In another bowl combine sugar, mustard and salt.
  • Stir together well.
  • Add vinegar and oil.
  • Stir until dissolved (will take a few minutes).
  • Pour over bean mixture.
  • Cover and store in refrigerator.
  • Let stand at least 24 hours before serving.
  • Keeps for weeks.
  • Dish up with a slotted spoon.
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