Tangy Four Bean Salad

READY IN: 24hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain all four cans of beans, discarding liquid.
  • In a large container, toss beans with onion and garlic.
  • In a 2 cup mixing bowl (or measuring cup), mix the oil, vinegar, Splenda, salt and pepper.
  • Pour over the bean mixture.
  • Mix well to coat all ingredients.
  • Cover, and let marinate in the refrigerator overnight.
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