Finally Found Four Bean Salad

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain a 19-oz tin of chick peas (garbanzo beans), rinse well, then drain again; place in a large mixing bowl.
  • Drain a 14-oz tin of green beans and a 14-oz tin of wax beans well and then add to bowl.
  • Drain a 19-oz tin of red kidney beans, rinse well then drain again; add to bowl.
  • Dice up a coloured bell pepper (red, orange or yellow, I don't use green as I don't like them much) and add to beans.
  • Peel a small red onion and slice into very thin strips and add to bowl.
  • Lastly, add about 1/2 cup of chopped fresh flatleaf parsley.
  • Now make dressing: in a separate bowl, whisk together the vinegars, oil, sugar (I use a scant 1/2 cup), minced fresh garlic, worcestershire, and salt and pepper.
  • Pour dressing over salad ingredients and toss.
  • Cover and refrigerate overnight, stirring occasionally (before serving, taste, as it may need more salt).
  • When ready, spoon bean salad into a serving bowl using a slotted spoon, to drain off most of the dressing before serving.
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