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    You are in: Home / Recipes / Oatmeal Stout Cake Recipe
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    Oatmeal Stout Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    fluffernutter's Note:

    Complicated, spicy, orange-y grown-up flavor with a faint hint of beer. This is a great dessert for a beer sampling dinner. The recipe is from In the Sweet Kitchen.

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    Units: US | Metric



    1. 1
      Preheat tohe oven to 350 degrees and line the bottom of a springform pan with waxed paper, then grease the paper and the sides of the pan.
    2. 2
      Cover the oatmeal with the stout and let soak 30 minutes or longer.
    3. 3
      Beat the butter and sugars until fluffy; beat in the eggs, vanilla and orange zest and mix well.
    4. 4
      Combine the flour, baking soda, salt, cinnamon and nutmeg.
    5. 5
      Drain the stout from the oats and reserve.
    6. 6
      Add the flour mixture to the butter mixture alternately with the drained stout, beginning and ending with the flour mixture.
    7. 7
      Stir in the oats then spoon the batter into the prepared pan and bake 50-55 minutes; let cool.
    8. 8
      Combine the topping ingredients and spread on cooled cake; broil until browns, watching carefully, as the sugar burns quickly.

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    Ratings & Reviews:

    • on December 11, 2005


      A five-star topping (totally decadent and delicious!) over a two-star cake, so I'll be generous a give this a 4. I will definitely use the topping for other cakes and I guess it would be wonderful over baked apples, but I'm sorry to say I found the cake itself barely edible. The beer seemed to emphasize the baking soda taste, which I don't care for (and I'm positive I measured it right). The cake had a good moist texture, but I found it quite bland - would probably be greatly improved by using more orange zest and spices (what about some cinnamon?) and adding some dried fruits (chopped dates, raisins...). Needs some tweaking, but good potential.

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    Nutritional Facts for Oatmeal Stout Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 530.2
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 10.0 g
    Cholesterol 81.5 mg
    Sodium 378.9 mg
    Total Carbohydrate 80.8 g
    Dietary Fiber 2.3 g
    Sugars 56.4 g
    Protein 6.5 g

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