Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Stout Cake Recipe
    Lost? Site Map

    Oatmeal Stout Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    fluffernutter's Note:

    Complicated, spicy, orange-y grown-up flavor with a faint hint of beer. This is a great dessert for a beer sampling dinner. The recipe is from In the Sweet Kitchen.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat tohe oven to 350 degrees and line the bottom of a springform pan with waxed paper, then grease the paper and the sides of the pan.
    2. 2
      Cover the oatmeal with the stout and let soak 30 minutes or longer.
    3. 3
      Beat the butter and sugars until fluffy; beat in the eggs, vanilla and orange zest and mix well.
    4. 4
      Combine the flour, baking soda, salt, cinnamon and nutmeg.
    5. 5
      Drain the stout from the oats and reserve.
    6. 6
      Add the flour mixture to the butter mixture alternately with the drained stout, beginning and ending with the flour mixture.
    7. 7
      Stir in the oats then spoon the batter into the prepared pan and bake 50-55 minutes; let cool.
    8. 8
      Combine the topping ingredients and spread on cooled cake; broil until browns, watching carefully, as the sugar burns quickly.

    Browse Our Top European Recipes

    Ratings & Reviews:

    • on December 11, 2005

      45

      A five-star topping (totally decadent and delicious!) over a two-star cake, so I'll be generous a give this a 4. I will definitely use the topping for other cakes and I guess it would be wonderful over baked apples, but I'm sorry to say I found the cake itself barely edible. The beer seemed to emphasize the baking soda taste, which I don't care for (and I'm positive I measured it right). The cake had a good moist texture, but I found it quite bland - would probably be greatly improved by using more orange zest and spices (what about some cinnamon?) and adding some dried fruits (chopped dates, raisins...). Needs some tweaking, but good potential.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oatmeal Stout Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 530.2
     
    Calories from Fat 183
    34%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.0 g
    50%
    Cholesterol 81.5 mg
    27%
    Sodium 378.9 mg
    15%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 2.3 g
    9%
    Sugars 56.4 g
    225%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites