Chocolate Stout Cake

Recipe by YummySmellsca
READY IN: 1hr 15mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350F, and grease and line a 9 inch springform tin.
  • Pour the stout into a large saucepan, and add the sliced butter.
  • Heat until the butter is melted, and remove the saucepan from the heat. Stir in applesauce.
  • Whisk in the cocoa and sugar.
  • Beat the yogurt with the egg, yolks and vanilla, then pour into the saucepan. Stir well.
  • Stir in the flour and baking soda with a spatula (batter will be thick and dense).
  • Pour the batter into the greased and lined tin, and bake for an hour.
  • Leave to completely cool in the tin - this is very important because it is quite a large, damp cake.
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