Total Time
35mins
Prep 20 mins
Cook 15 mins

Another treat for breakfast or anytime.

Ingredients Nutrition

Directions

  1. Bake oats in a 15 x 10 inch jelly roll pan at 400 F for 6 minutes or until lightly browned. Cool.
  2. Combine oats and next 5 ingredients.
  3. Cut butter into oats mixture with a pastry blender or fork until crumbly. Stir together 2/3 cup buttermilk and egg. Add to flour mixture, stirring just until dry ingredients are moistened and dough forms.
  4. Turn dough out onto a jelly roll pan coated with cooking spray. Shape dough into a 7 1/2 inch circle.
  5. Combine 3 TBSP sugar and 1/2 tsp cinnamon. Brush dough with 1 1/2 TBSP buttermilk. Sprinkle with sugar mixture and pecans.
  6. Bake at 400 F for 15 minutes or until a wooden pick inserted in center comes out clean. Cut into 8 wedges and serve immediately.

Reviews

(1)
Most Helpful

A pleasure to eat and healthy to boot, how can you go wrong? This recipe makes very nice scones that have very good flavor but aren't loaded with fat. I used Splenda for the sugar, soured fat free milk with lemon juice and mixed all purpose flour 50/50 with whole grain. Made for Pic A Chef, Spring 2013.

Annacia March 24, 2013

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