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    You are in: Home / Recipes / Oatmeal Porridge (With Egg) Recipe
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    Oatmeal Porridge (With Egg)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    newmama's Note:

    A hearty, creamy oatmeal with extra protein makes a filling tasty breakfast. No eggy taste here! I used a medium egg because I accidently had them, you could probably double and keep the egg at 1.

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    Units: US | Metric


    1. 1
      soak the oats in 1/2 cup water overnight (i add a spoonful of plain yogurt to make more digestible).
    2. 2
      in the morning add the other 1/2 cup water and bring to a boil, stir in cinnamon and simmer about 5-10 minutes until thick and tender, stirring occasionally.
    3. 3
      at the very end turn off heat, crack the egg into the oatmeal and stir stir stir until smooth and creamy. the heat from the oats cooks the egg.
    4. 4
      add the sweetener of your choice and top with fruit or nuts if you want.
    5. 5
      *the soaking overnight is totally optional! i do to cut down on cook time.

    Ratings & Reviews:

    • on January 17, 2011


      Seriously...everyone should try this oatmeal!!! I stumbled upon this recipe last night, and I have to admit, I was pretty sounded so weird! But I love to try different kinds of oatmeal all the time, and my curiosity got the better of me, so I made some this morning for breakfast. And WOW! It is SO, SO, SO good!!! (I added some sliced peaches and only used 2 tsp of brown sugar.) What a great way to get some extra protein in the morning along with the yummy grains I love to eat for breakfast! Thanks for the recipe! I think this will become a daily habit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Porridge (With Egg)

    Serving Size: 1 (338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.0
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 2.0 g
    Cholesterol 211.5 mg
    Sodium 77.5 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 4.5 g
    Sugars 6.9 g
    Protein 12.8 g

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