Oatmeal-Pecan Snack Cookies
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
48 cookies
- Serves:
- 8
ingredients
- 414.03 ml all-purpose flour
- 8.62 ml pumpkin pie spice
- 2.46 ml salt
- 2.46 ml baking soda
- 59.14 ml butter, softened
- 170.09 g reduced-fat cream cheese, softened
- 354.88 ml firmly packed dark brown sugar
- 118.29 ml egg substitute
- 4.92 ml vanilla extract
- 709.77 ml uncooked oats (regular)
- 177.44 ml dried cherries
- vegetable oil cooking spray
- 118.29 ml pecans
directions
- Preheat oven to 350 degrees F. Combine flour, pumpkin pie spice, salt ans baking soda.
- Beat butter, cream cheese and sugar at medium speed with an electric mixer until fluffy. Add egg substitute and vanilla, beating until blended.
- Gradually add flour mixture, beating at low speed just until blended. Stir in oats and dried cherries.
- Drop dough by rounded tablespoons onto baking sheet coated with cooking spray, Gently flatten dough into circles. Sprinkle about 1/2 TSP chopped pecans onto each dough circle.
- Bake in batches at 350 degrees F. for 13-14 minutes or until a wooden pick inserted in centers come out clean. Remove cookies from baking sheets to wire racks and let cool 10 minutes.
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