Oatmeal Pecan Pie

READY IN: 1hr 10mins
Recipe by Vino Girl

From Cooking Light November 2006

Top Review by mikey & ev

WOW! Not a traditional pecan pie, but dare I say better! (1) I boiled the sugar and corn syrup to combine, let it cool slightly; (2) beat the eggs, then added that into the sugar mixture; (3) mixed the rest of the ingredients together; (4) poured it all into a puff pastry crust. Next time I would add some extra pecans to the mix, but it definitely came out great! Perfect consistency and super tasty!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
  3. Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
  4. Bake for 50 minutes or until center is set.
  5. Cool completely on a wire rack.

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